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    Gilda skewer: octopus, anchovy, olive and piparra

    4€

    Gillardeau oyster No. 3

    4.5€

    Jamón Ibérico croquettes (2 pieces)

    6€

    Oxtail croquettes (2 pieces)

    6€

    Patatas bravas millefeuille by Lamalva

    7.5€

    Russian salad with tuna belly and piparras

    8.5€

    Andalusian style fried squids with kimchi emulsion

    14.5€

    Whipped feta with basil, pistachios, tahini and sweet chili sauce, with pane carasau crispbread

    10.5€

    Confit leek with almond cream, green sauce and pomegranate

    11€

    Strawberry gazpacho

    9€

    Lobster and shrimp brioche (2 pieces)

    14.5€

    Grilled red king prawns

    24€

    100% Ibérico acorn-fed jamón (DOP Jabugo), hand-cut

    23€

    Catalan coca bread with tomato, extra virgin olive oil and Maldon salt

    3.8€

    Crispy eggplant salad with seasonal tomatoes and sweet eel sauce

    11.5€

    Stracciatella with tomatoes and pistachio pesto

    13€

    Confit artichokes a la carbonara with mushrooms and guanciale

    15.5€

    Classic aged beef steak tartare, served with crispy toast

    16€

    Scallop tartare with mango cream, coconut milk, and chipotle emulsion

    18€

    Beef cheek cannelloni with seasonal mushrooms and truffle béchamel

    14€

    Gnocchi al nero with cuttlefish ink, with red prawns and stracciatella

    17.5€

    Grilled squid stuffed with shrimps, served with almond sauce

    18€

    Octopus with potato purée and sweet smoked paprika from La Vera

    19€

    Bluefin tuna tataki with wakame seaweed, kabayaki sauce and kimchi emulsion

    24€

    Fish of the day m.p.

    Grilled duck magret with forest fruit sauce

    22€

    Rigatoni with fresh seasonal truffle and Parmigiano Reggiano cheese

    19€

    Lobster and prawn pappardelle with creamy red prawn bisque

    30€

    Beef skirt steak tagliata

    18€

    Beef striploin tagliata

    24.5€

    Aged beef fillet

    30€

    Seafood paella with red prawn and octopus

    23€

    “Torrija” with vanilla and mascarpone cream, served with salted caramel ice cream

    8.5€

    Triple Chocolate Dream

    9€

    Tiramisu topped with toasted pistachios

    8.5€

    Idiazabal and Gorgonzola cheesecake, with forest fruit jam

    7.5€

    Osmotized pineapple carpaccio with fruit, and mango sorbet

    7.5€

    Seasonal ice creams

    7€

    Groups

    At LAMALVA we want to be part of your celebrations and offer you our unique atmosphere, personalized menus and the best service to create unforgettable memories.

    Whether it’s an intimate dinner with friends, a family celebration or a corporate meeting, contact us to organize your next event and make it a beautiful and memorable experience.