"Jabugo" DOP jamón de bellota with catalan tomato bread and extra virgin olive oil

21

Crispy prawns with satay sauce

11

Creamy croquettes of jamón de bellota (4 un)

10

Mini skewers of Jumbo date, goat cheese and guanciale (4 un)

10

Puff pastry mini toasts with anchovy from Santoña and smoked butter (2 un)

9.5

Steak tartar pani puri mini tartlets (4 un)

9.5

Lobster and prawn brioche (2 un)

10.9

Whipped feta with basil, pistachios and sweet chili sauce, with toasts

10.9

Stracciatella salad with tomatoes from Murcia, papaya and pistachio pesto

13.5

Wild mushroom carbonara with guanciale, candied egg yolk and pecorino romano cheese, with English muffin toasts

14

Artichokes confit with foie, pine nuts and sage

15.5

Scallop tartar with mango cream, coconut milk, avocado and chipotle emulsion

16

Veal tataki with Korean sauce and Parmigiano Reggiano cheese

14.5

Octopus in anticuchero sauce with mashed potatoes with yuzu and bonito flakes

21

Bluefin tuna tataki with kabayaki sauce, wakame seaweed and kimchi emulsion

18.5

Knife cut beef tartare with pickles, candied egg yolk, chipotle emulsion and two-mustard hollandaise sauce, with straw potatoes

18.5

Tempura soft shell crab burger with kimchi emulsion, avocado and green shiso leaves, with brioche bread

15

Premium beef burger (origin Galicia, Spain) with secret sauce, bacon, lettuce hearts, provolone and mimolette cheeses, with brioche bread

14

Rigatoni with black truffle and Parmigiano Reggiano cheese

18

Cannelloni of veal cheek and Iberian jowl, with silky cardamom béchamel sauce and wild mushrooms

16

"Mare" paella with red prawns, coastal octopus and candied artichokes

22

"Terra" paella with acorn-fed duck magret, foie, wild mushrooms and chipotle emulsion

23

Premium beef fillet (origin Galicia, Spain) with Perigord sauce

24

Grilled monkfish with beurre blanc sauce, Espelette pepper, capers and lime

26

Bluefin tuna tartare with edamame, avocado, sturgeon caviar and radish, with seaweed bread

24

Confit leeks in Cabrales cheese sauce

5

Sweet potato millefeuille with sweet chili sauce

5

Roasted ratte potatoes with rosemary and garlic

4.5

Rice pilaf with raisins

4.5

Ratatouille

4.5

Fresh green salad with spring onion

4.5

"Torrija" with black truffle, vanilla and mascarpone cream, with salted caramel ice cream

8

"Crema catalana" foam with passion fruit, citrus sorbet and mandarin sprouts

7

Idiazabal and Gorgonzola cheesecake, with fruit jam

6.5

Broken Guanaja dark chocolate sponge cake with white chocolate cream, homemade crème fraîche ice cream and Cantonese hazelnuts

6.5

Seasonal ice creams and sorbets

6

Groups

At LAMALVA we want to be part of your celebrations and offer you our unique atmosphere, personalized menus and the best service to create unforgettable memories.

Whether it’s an intimate dinner with friends, a family celebration or a corporate meeting, contact us to organize your next event and make it a beautiful and memorable experience.