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    Gilda skewer: octopus, anchovy, olive and piparra

    4€

    Jamón Ibérico croquettes (2 pieces)

    5.5€

    Oxtail croquettes (2 pieces)

    5.5€

    Red shrimp croquettes (2 pieces)

    5.5€

    Patatas bravas millefeuille

    7.5€

    Whipped feta with basil, pistachios, tahini and sweet chili sauce, with toasts

    9.5€

    Prawns in nori seaweed tempura

    12€

    Russian salad with tuna belly and piparras

    9€

    Burrata from Puglia with basil ice cream and fresh seasonal truffle

    12€

    Lobster and shrimp brioche (2 pieces)

    14.5€

    Catalan coca bread with tomato, extra virgin olive oil and Maldon salt

    3.8€

    Jabugo DOP acorn-fed jamón Ibérico

    19€

    Stracciatella with tomatoes and pistachio pesto

    13€

    Smoked eel salad with radish and beetroot

    14.5€

    Classic aged beef steak tartare, served with crispy toast

    15.5€

    Scallop tartare with mango cream, coconut milk and chipotle emulsion

    18€

    Confit leek with almond cream, green sauce and pomegranate

    11€

    Smoked eggplant topped with katsuobushi and yogurt & miso caramel sauce

    10€

    Beef cheek cannelloni with seasonal mushrooms and truffle béchamel

    14€

    Confit artichokes a la carbonara with mushrooms and guanciale

    14€

    Lamb ingot with mint and lemon tzatziki sauce

    15€

    Cod cheeks in pil pil sauce with clams

    21€

    Octopus with purple potato purée and sweet smoked paprika from La Vera

    19€

    Bluefin tuna tataki with wakame seaweed, kabayaki sauce and kimchi emulsion

    24€

    Stone bass with capers and beurre blanc sauce, with clams and baked potato

    24€

    Rigatoni with seasonal fresh truffle and Parmigiano Reggiano cheese

    19€

    Gnocchi al nero with cuttlefish ink in a silky cheese and panko cream, with garlic prawns

    17.5€

    Pappardelle with lobster and prawn with creamy red prawn bisque

    30€

    Aged beef burger with foie gras, apple and chipotle emulsion, with fries

    19€

    Galician beef fillet with truffled mashed potatoes

    30€

    Paella Chef´s style, m.p.

    Triple Chocolate Dream

    8.5€

    “Torrija” with vanilla & mascarpone cream and salted caramel ice cream

    7€

    Idiazabal and Gorgonzola cheesecake, with forest fruits jam

    7€

    Seasonal ice creams

    6.5€

    Selection of mini desserts (per piece)

    2.5€

    Groups

    At LAMALVA we want to be part of your celebrations and offer you our unique atmosphere, personalized menus and the best service to create unforgettable memories.

    Whether it’s an intimate dinner with friends, a family celebration or a corporate meeting, contact us to organize your next event and make it a beautiful and memorable experience.