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    “Jabugo” DOP acorn-fed jamón Iberico and Catalan coca bread with tomato

    21€

    Crispy prawns with satay sauce

    11.5€

    Creamy croquettes of acorn-fed jamón Iberico (4 un)

    10€

    Puff pastry mini toasts with anchovy from Santoña and smoked butter (2 un)

    9.5€

    Steak tartar pani puri mini tartlets (4 un)

    11€

    Lobster and prawn brioche (2 un)

    12€

    Whipped feta with basil, pistachios and sweet chili sauce, with toasts

    10.9€

    Pea hummus with miso, sesame, baby vegetables and carasau toasts

    10.9€

    Andalusian gazpacho with smoked sardine, strawberry and beetroot

    12€

    Stracciatella salad with tomatoes, papaya and pistachio pesto

    13.8€

    Green salad with feta, bimi, strawberries and blood orange, with miso caramel sauce

    14.5€

    Candied artichokes with guanciale, mushrooms, pistachios and sage

    15.5€

    Scallop tartare with mango cream, coconut milk, avocado and chipotle emulsion

    16.5€

    Anticucho style octopus with slow-cooked pancetta in hoisin sauce, paprika and yuzu mashed potatoes, and Kalamata olive emulsion

    19€

    Rigatoni with black truffle and Parmigiano Reggiano cheese

    18.5€

    Cannelloni of veal cheek and Iberian jowl, with silky cardamom béchamel sauce and mushrooms

    16€

    Gnocchi al nero with cuttlefish ink in a silky sauce of cheeses and panko kimchi, with garlic tiger prawns

    17€

    “Mare” paella with red prawns, octopus and asparagus

    22.5€

    “Terra” paella with acorn-fed slow-cooked duck magret, foie gras, candied pumpkin with its seeds, snow peas and chipotle emulsion

    23€

    Rubia Gallega beef fillet (origin Galicia, Spain) with Perigord sauce and black truffle

    26€

    Dry-aged beef burger with foie gras, Granny Smith apple and chipotle emulsion, with pretzel bread

    16.7€

    Classic dry-aged beef steak tartare with toasts and fries

    19.5€

    Lamb and foie gras terrine with spinach and celeriac purée

    21€

    Bluefin tuna tataki with wakame seaweed, kabayaki sauce and kimchi emulsion

    22€

    Soft shell crab burger with kimchi emulsion, avocado and green shiso leaves, with pretzel bread

    16.7€

    Cod fillet in pil-pil sauce with Asian romesco, ratte potatoes and spinach

    20.5€

    Scallops with veal sweetbreads, cauliflower, asparagus, vanilla and tarragon beurre blanc

    24€

    Fish of the day with beurre blanc, piparra peppers cloud, ratte potatoes, tobiko and fennel and lime gelée

    27€

    The love of the three chocolates

    8.5€

    “Torrija” with black truffle, vanilla and mascarpone cream, and with salted caramel ice cream

    8€

    “Crema catalana” foam with passion fruit and citrus sorbet

    7€

    Idiazabal and Gorgonzola cheesecake, with fruit jam

    6.5€

    Seasonal ice creams and sorbets

    6.5€

    Groups

    At LAMALVA we want to be part of your celebrations and offer you our unique atmosphere, personalized menus and the best service to create unforgettable memories.

    Whether it’s an intimate dinner with friends, a family celebration or a corporate meeting, contact us to organize your next event and make it a beautiful and memorable experience.